Easy Three-Berry Crumble Slab Pie Tasty Recipes

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Easy Three-Berry Crumble Slab Pie

"This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired."

Ingredients :

• Pie:
• 2 tablespoons all-purpose flour
• 2 9-inch pie crusts
• 7 cups frozen mixed berries (blackberries, blueberries, and raspberries)
• 3/4 cup granulated sugar
• 1/3 cup arrowroot powder
• 1/2 teaspoon salt
• Crumble Topping:
• 1 cup rolled oats
• 1 cup all-purpose flour
• 3/4 cup packed light brown sugar
• 1 teaspoon apple pie spice
• 1/2 teaspoon salt
• 7 tablespoons cold unsalted butter

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H30M

• Preheat the oven to 375 degrees F (190 degrees C).
• Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
• Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
• Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
• Pour berry mixture evenly onto the crust and add crumble mixture on top.
• Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes

Notes :

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