Peanut Butter and Preserves Oatmeal The Best Recipes

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Peanut Butter and Preserves Oatmeal

"What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!"

Ingredients :

• 1 cup water
• 1/2 cup milk
• 3/4 cup rolled oats
• 1/4 teaspoon maple syrup
• 1/8 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons peanut butter
• 2 tablespoons raspberry preserves

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
• Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Notes :

• Use your favorite type of preserves!

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