Eggplant Salad with Feta and Pomegranate The Best Recipes

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Eggplant Salad with Feta and Pomegranate

"Quick, easy, and fresh. Made with love!"

Ingredients :

• 2 eggplants, sliced
• 1 tablespoon salt, divided
• 1 cup yogurt
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 2 tomatoes, chopped
• 1 cucumber, chopped
• 1 pomegranate, seeds only
• 1/4 cup feta cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Preheat an outdoor grill for medium heat and lightly oil the grate. Season eggplant slices with 1/2 tablespoon salt.
• Cook eggplant on the preheated grill until tender, turning halfway through, 10 to 15 minutes. Transfer eggplant to a platter in a single layer.
• Whisk yogurt, lemon juice, olive oil, remaining 1/2 tablespoon salt, and black pepper together in a bowl.
• Spread yogurt dressing over the eggplants. Top with tomatoes and cucumber. Sprinkle pomegranate seeds and feta cheese on top.

Notes :

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