Fall Corn Rotisserie Chicken Soup The Best Recipes

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Fall Corn Rotisserie Chicken Soup

Sweet and savory rotisserie chicken and vegetable soup. The trick is making a sweet corn broth with the corncobs cooked in chicken broth. This unique soup is my family's favorite! Even my picky toddler loves it!

Ingredients :

• 4 ears corn
• 2 (32 ounce) containers chicken broth
• 2 tablespoons olive oil
• 1 onion, chopped
• ½ teaspoon poultry seasoning
• salt and pepper to taste
• 5 carrots, peeled and chopped
• 1 sweet potato, chopped
• 10 small (3 ounce)s potatoes (such as Klondike(R)), peeled and chopped
• 1 ½ teaspoons white sugar
• 1 teaspoon chicken bouillon
• 1 pound chopped rotisserie chicken

Instructions :

Prep : 20M	Cook : 10 M	Ready in : 1H35M

Notes :

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