Fresh Tomato Pie The Best Recipes

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Fresh Tomato Pie

"A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor."

Ingredients :

• 1 (9 inch) pie shell
• 7 ripe tomatoes, sliced
• 1 yellow onion
• 3/4 cup mayonnaise
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Bake the pastry shell for 8 to 10 minutes or until browned.
• Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
• In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
• Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Notes :

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