Fool-Proof Yorkshire Puddings Tasty Recipes

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Fool-Proof Yorkshire Puddings

"These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]"

Ingredients :

• 3 tablespoons vegetable oil
• 2 eggs
• 1/2 cup all-purpose flour, or as needed
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 pinch salt and ground black pepper

Instructions :

Prep : 6M	Cook : 6M	Ready in : 10M

• Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
• Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
• Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
• Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.

Notes :

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