Hawaiian Pineapple Pancakes Popular Recipes

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Hawaiian Pineapple Pancakes

"I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups coconut milk
• 2 eggs
• 1 tablespoon vegetable oil
• 1/2 cup crushed pineapple
• 1 medium banana, chopped
• Pineapple Topping:
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

• Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
• Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
• Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
• Serve pancakes with the pineapple topping.

Notes :

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