Gluten-Free Chicken and Waffles Tasty Recipes

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Gluten-Free Chicken and Waffles

Crispy fried chicken tenders and bacon served on a waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. And even though it's all gluten-free, it won't matter to your glutenivores.

Ingredients :

  • ¾ pound chicken tenders
  • 1 cup buttermilk
  • ¾ cup maple syrup
  • 1 ½ tablespoons butter, at room temperature
  • 1 tablespoon sriracha sauce, or to taste
  • 1 cup superfine white rice flour
  • 3 eggs
  • 2 cups crushed corn flakes
  • 1 cup bread crumbs
  • 2 teaspoons Creole seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 9 slices bacon
  • vegetable oil for frying
  • 2 egg whites
  • ⅛ teaspoon cream of tartar
  • ½ cup brown rice flour
  • ½ cup superfine white rice flour
  • ¼ cup cornstarch
  • 1 tablespoon baking powder (optional)
  • 1 tablespoon powdered milk (optional)
  • 1 pinch salt
  • 1 cup milk
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions :

Prep : 30M Cook : 6 wafflesM Ready in : 3H15M

Notes :

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