Gluten-Free Chicken and Waffles Tasty Recipes
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Gluten-Free Chicken and Waffles |
Crispy fried chicken tenders and bacon served on a waffle topped with a creamy, spicy maple sauce will convince you to put your diet on hold for a day. And even though it's all gluten-free, it won't matter to your glutenivores.
Ingredients :
- ¾ pound chicken tenders
- 1 cup buttermilk
- ¾ cup maple syrup
- 1 ½ tablespoons butter, at room temperature
- 1 tablespoon sriracha sauce, or to taste
- 1 cup superfine white rice flour
- 3 eggs
- 2 cups crushed corn flakes
- 1 cup bread crumbs
- 2 teaspoons Creole seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 9 slices bacon
- vegetable oil for frying
- 2 egg whites
- ⅛ teaspoon cream of tartar
- ½ cup brown rice flour
- ½ cup superfine white rice flour
- ¼ cup cornstarch
- 1 tablespoon baking powder (optional)
- 1 tablespoon powdered milk (optional)
- 1 pinch salt
- 1 cup milk
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 6 wafflesM | Ready in : 3H15M |
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Notes :
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