Gochujang-Butter Shrimp The Best Recipes

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Gochujang-Butter Shrimp

"Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops."

Ingredients :

• 2 tablespoons butter
• 1 teaspoon toasted sesame oil
• 3 green onions, chopped, white and green parts separated
• 2 cloves garlic, minced
• 1 pound fresh medium shrimp, peeled and deveined
• 1 tablespoon gochujang (Korean hot pepper paste)
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon honey
• 1/2 cup julienned cucumber
• 1/4 cup julienned carrot
• 1 tablespoon toasted sesame seeds
• 8 leaves butterhead lettuce
• 1 lemon, cut into wedges

Instructions :

Prep : 20M	Cook : 8M	Ready in : 25M

• Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
• Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
• Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.

Notes :

• If using frozen shrimp, thaw before proceeding with the recipe.
• Gochujang (GOH-choo-jung) is a thick red paste made from fermented soybeans, dried chiles (gochugaru), garlic, and other seasonings. It's sweet, spicy, and salty. Refrigerate after opening.

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