Greek-Stuffed Chicken Breast with Lemon Sauce Popular Recipes

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Greek-Stuffed Chicken Breast with Lemon Sauce

Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.

Ingredients :

• 2 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 (10 ounce) package spinach, roughly chopped
• 1 tomato, seeded and diced
• ½ onion, diced
• ¼ cup crumbled feta cheese, or more to taste
• butcher's twine
• 2 tablespoons olive oil
• 1 tablespoon lemon juice, or more to taste
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ¼ teaspoon chopped fresh rosemary
• ¼ teaspoon dried thyme
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 2 chicken breastsM	Ready in : 1H25M

Notes :

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