Roasted Butternut Squash Chutney Tasty Recipes

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Roasted Butternut Squash Chutney

"For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric."

Ingredients :

• 1 pound butternut squash, peeled and diced
• 3 apples, diced
• 1 1/3 cups brown sugar
• 1 red onion, diced
• 4 tablespoons cider vinegar
• 1 tablespoon ground turmeric
• 1/2 teaspoon chile powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Place butternut squash on the prepared baking sheet in a single layer.
• Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl.
• Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes.
• Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.

Notes :

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