Tangy Coleslaw for Pulled Pork The Best Recipes

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Tangy Coleslaw for Pulled Pork

"This tangy coleslaw is great used as a topping for pulled pork sandwiches."

Ingredients :

• 1 head cabbage, finely shredded
• 1 red onion, quartered and thinly sliced
• Dressing:
• 1 cup white sugar
• 1 cup white vinegar
• 2/3 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery seed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H25M

• Combine cabbage and red onion in a large bowl.
• Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
• Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Notes :

• Shredded cabbage may be substituted with a 16-ounce package of shredded coleslaw mix.

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