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Unique Spinach Noodles

"These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself."

Ingredients :

• 1 1/4 cups torn spinach leaves
• 2 tablespoons water
• 1 egg
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour

Instructions :

Prep :	Cook : 2M	Ready in :

• Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
• Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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