Vegan Royal Icing with Aquafaba Popular Recipes

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Vegan Royal Icing with Aquafaba

"A simple vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate gingerbread houses and cookies, and dries shiny and hard. Make sure to store it in an airtight container in the refrigerator until ready to use."

Ingredients :

• 1/3 cup aquafaba (chickpea water)
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Place aquafaba in the bowl of a stand mixer; beat on high speed until foamy, about 1 minute. Add confectioners' sugar and vanilla extract; beat on medium speed until shiny and creamy, about 7 minutes.

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