Pork Chops with Dill Pickle Marinade Popular Recipes

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Pork Chops with Dill Pickle Marinade

"Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!"

Ingredients :

• 4 center cut pork chops
• 1 cup dill pickle juice
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 8H21M

• Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

• You can also cook these under the broiler, or on an indoor grill.

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