Beef Enchilada Soup Popular Recipes

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Beef Enchilada Soup

"Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!"

Ingredients :

• 4 pounds browned ground beef
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (12 fluid ounce) can sweet corn
• 1 (4 ounce) can chopped green chilies
• 1 (14.5 ounce) can enchilada sauce
• 2 (14 ounce) cans beef broth
• 2 (1.25 ounce) packages taco seasoning

Instructions :

Prep : 15M	Cook : 16M	Ready in : 8H15M

• Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
• Cover and cook on Low for about 8 hours or High for about 4 hours.

Notes :

• We use mild enchilada sauce, but use what you prefer.
• Use any kind of canned tomatoes you like - crushed, sauce, or diced all work.
• This recipe can also be cooked on the stovetop. The key is to heat it through and allow flavors to meld. It will also make your house smell wonderful and drive the family nuts!

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