Blackjack Brisket Recipe

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Recipe by: LVANDERHIDER

"This is a special directions bar-b-que brisket that is unhurried cooked in the oven. Enjoy, this can be cooked outdoors on top of pit if preferred."

Original directions yields 16 servings

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• 10 pounds untrimmed beef brisket
• 1 (12 fluid ounce) can brew (optional)
• 1 great onion, quartered
• 2 cloves garlic, minced
• 1 tablespoon salt

• 1 tablespoon pepper
• 2 (18 ounce) bottles hickory fumes flavored barbeque sauce
• 1 cup blackstrap molasses
• 2 tablespoons liquid fumes flavoring
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  30 m

• Cook

  8 h

• Ready In

  8 h 30 m

1. Preheat the stove to 250 degrees F (120 degrees C).
2. Place brisket in a great roasting vessel (disposable aluminum stop vessel is fine). Pour brew over the meat, and spot onion sections on top of top. Season accompanied by garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; spill over the roast. Cover vessel accompanied by aluminum foil.
3. Place vessel on top of the center rack on the preheated oven, and bake appropriate to 6 to 8 hours, or until beef is fork tender. Remove from the stove and enable stand appropriate to about 10 notes before slicing across the grain into 1/8 inch slices.

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I had a small trimmed brisket (2 lb) and made the smaller version on this recipe, excluding the beer-we just don't care appropriate to that flavor anywhere, and substituted 2 T on Bourbon instead. I spread...

OK recipe. The meat was really gentle however I thought the dip was much too sweet. I will use the similar cooking method again however will saw back on top of the molasses. It was overpowering.

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I had a small trimmed brisket (2 lb) and made the smaller version on this recipe, excluding the beer-we just don't care appropriate to that flavor anywhere, and substituted 2 T on Bourbon instead. I spread...

Tried this like it was suggested cooking accompanied by the brew and spices first appropriate to 6 hours then poured that away sliced it then more the dip did count up 2 tsp on bourbon to the dip returning appropriate to the re...

In addition to the recipe, I enable the marinade sit overnight in the refrigerator. This beef is soooooo good. It's tasty, gentle and great appropriate to leftover sandwiches. MMMMMMMMM

Why can't you have 10 stars when necessary? Two other people I passed this on top of to would give it 10! I did mine in the crock pot accompanied by the onions first then the brisket appropriate to at least 6 hours. Sin...

Very good. I've made it twice, both times using a smaller saw brisket, so I saw everything in half,except the garlic,and only used a district cup molasses(my husband's not a sweet person!). The f...

Enjoyed this directions extremely much. I used Mesquite fumes instead on hickory, was wonderful. I dry it the day before, and then sliced it, however extra dip over it, and dry it the next day appropriate to abo...

This brisket turned out extremely well, however like many others on top of this site I played accompanied by it a bit. 1. Used brew 2. Left out the molasses 3. Used one 6 oz. bottle on cayenne pepper dip (I used Trappe...

Very tender, my picky Granddaughter liked it and she never likes anything that is not shoved through a window , will make again, thanks, Joyce

OK recipe. The meat was really gentle however I thought the dip was much too sweet. I will use the similar cooking method again however will saw back on top of the molasses. It was overpowering.

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This information is posted on categoryfoodpedia, food stall, recipes with cream cheese, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58493/blackjack-brisket/

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