Instant Pot® Barbacoa The Best Recipes

Trying to find recipes Instant Pot® Barbacoa, each of our site provides recipes Instant Pot® Barbacoa that a person need Listed here are the dishes Instant Pot® Barbacoa of which you need

Instant Pot® Barbacoa

"This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn tortillas with pickled onions and cilantro."

Ingredients :

• 3 dried guajillo chile peppers
• 3 dried pasilla chile peppers
• 1 (4 pound) beef chuck roast, cut into 2-inch pieces
• salt and ground black pepper to taste
• 1 onion, quartered
• 1/4 cup apple cider vinegar
• 5 cloves garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon agave nectar
• 1 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

• Place chile peppers in a large bowl and cover with hot water. Soak until soft, about 20 minutes. Drain.
• Heat a large skillet over medium heat. Add chuck roast and season with salt and pepper. Cook meat until dark brown and crispy on all sides, 7 to 10 minutes.
• While meat cooks, combine softened chile peppers, onion, vinegar, garlic, lime juice, cumin, oregano, agave nectar, and cinnamon in a blender. Process sauce until smooth.
• Transfer browned meat and all juices to a multi-functional pressure cooker (such as Instant Pot(R)). Stir in sauce from the blender. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best dishes.

Share this post