Vegan Sweet and Sour Meatballs Tasty Recipes

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Vegan Sweet and Sour Meatballs

"Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!"

Ingredients :

• 1/2 cup warm water
• 2 tablespoons egg replacer
• 1 cup shredded vegan cheese
• 1/2 cup grated tofu
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped pecans
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon dried sage
• 1 cup dry bread crumbs, or more as needed
• Sauce:
• 3/4 cup grape jelly
• 1/2 cup ketchup
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 tablespoon chopped garlic
• 1 teaspoon dried oregano

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
• Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
• Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
• Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.

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