Russian Shrimp and Pineapple Salad Tasty Recipes

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Russian Shrimp and Pineapple Salad

"A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise."

Ingredients :

• 1/2 teaspoon salt, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup mayonnaise, divided
• 4 hard-boiled eggs, peeled and grated
• 1 (8 ounce) can pineapple, drained and finely chopped
• 3/4 cup grated aged Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
• Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Notes :

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