Quick Vegan Blueberry Muffins Popular Recipes

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Quick Vegan Blueberry Muffins

"Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!"

Ingredients :

• 2 cups whole wheat flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries
• 1/2 cup unsweetened applesauce
• 1/2 cup soy milk
• 1/4 cup margarine

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
• Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
• Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

Notes :

• You can use soy margarine, if desired.
• Rice or almond milk can be substituted for soy milk if they suit you better.
• A banana can be used in place of the applesauce as a binding ingredient.
• Fresh or frozen blueberries may be used in this recipe.

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