Turkey-Zucchini Enchilada Meatballs Tasty Recipes

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Turkey-Zucchini Enchilada Meatballs

"This is a great way to eat lean and keep in line with the 17-day diet cycle."

Ingredients :

• 1 1/4 pounds lean ground turkey
• 1 egg
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon extra-virgin olive oil
• 1 (8 ounce) can enchilada sauce
• 3 cups chopped zucchini
• 1 green bell pepper, quartered

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

• Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
• Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.

Notes :

• You can use ground beef instead of turkey, if you wish.

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