Coconut Cream Cheese Frosting Popular Recipes

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Coconut Cream Cheese Frosting

"This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup coconut oil, solid or melted
• 1 teaspoon vanilla extract
• 2 cups sifted confectioners' sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

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