Coffee Semifreddo Tasty Recipes

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Coffee Semifreddo

"Semifreddo is a classic Italian dessert (semifreddo al caffè) that is as beautiful to look at as it tastes. You can skip the nuts for a nut-free version. Serve the semifreddo with whipped cream, cocoa powder or grated chocolate, and cookie crumbs."

Ingredients :

• 1/4 cup strong brewed coffee
• 6 1/2 tablespoons white sugar
• 5 egg yolks
• 3 1/2 ounces mascarpone cheese
• 1 1/2 cups heavy cream
• 2 tablespoons crushed candied walnuts, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 5H30M

• Combine coffee and sugar in a saucepan over medium heat and bring to a boil, stirring occasionally so sugar does not stick to the bottom of the pan. Remove from heat.
• Whisk egg yolks in a heatproof bowl until frothy. Add sweetened coffee 1 tablespoon at a time, whisking vigorously to prevent egg yolks from curdling.
• Place bowl on top of a pot with simmering water, making sure the bottom of the bowl does not touch the water. Continue whisking vigorously until mixture thickens and gets creamy, 4 to 6 minutes.
• Remove bowl from heat and place over a bowl of ice; whisk until cooled. Fold in mascarpone cheese.
• Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir 2 tablespoons of whipped cream into the coffee mixture to thin it out. Fold in remaining cream carefully with a spatula until just combined. Fold in walnuts.
• Pour mixture into 4 serving or ice cream glasses and freeze until firm, at least 5 hours.

Notes :

• Remove serving glasses from the freezer about 10 minutes before serving, to allow semifreddo to thaw slightly.

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