Lemon Blueberry Cobbler Popular Recipes

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Lemon Blueberry Cobbler

"Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert."

Ingredients :

• Filling:
• 7 cups fresh blueberries
• 1/2 cup sugar
• 3 tablespoons lemon juice
• 2 tablespoons cornstarch
• Finely grated zest of 1 lemon
• Topping:
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup Almond Breeze Vanilla almondmilk
• 5 tablespoons butter, softened

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
• Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
• Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Notes :

• Nutritional analysis per serving: Calories 310 Total Fat 8g Cholesterol 20mg Sodium 300mg Potassium 149mg Total Carbohydrate 57g Dietary Fiber 4g Sugars 32g Protein 4g

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