Smoked Salmon Tartare Tasty Recipes

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Smoked Salmon Tartare

"Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!"

Ingredients :

  • 6 ounces cold-smoked salmon, finely chopped
  • 2 teaspoons minced shallot
  • 2 teaspoons olive oil
  • 2 teaspoons dill pickle brine (juice)
  • 16 crackers
  • 2 teaspoons grated lemon zest
  • 2 teaspoons minced fresh chives
  • fresh cracked black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 10M
  • Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
  • Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Notes :

  • Feel free to use caper brine in place of pickle brine
  • Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

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