Smoked Salmon Tartare Tasty Recipes
Looking for recipes Smoked Salmon Tartare, the site provides recipes Smoked Salmon Tartare that a person need Listed here are the quality recipes Smoked Salmon Tartare of which you need
Smoked Salmon Tartare |
"Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!"
Ingredients :
- 6 ounces cold-smoked salmon, finely chopped
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 2 teaspoons dill pickle brine (juice)
- 16 crackers
- 2 teaspoons grated lemon zest
- 2 teaspoons minced fresh chives
- fresh cracked black pepper to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
---|
- Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
- Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Notes :
- Feel free to use caper brine in place of pickle brine
- Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.
0 Response to "Smoked Salmon Tartare Tasty Recipes"
Post a Comment