Turkey-Stuffed Acorn Squash The Best Recipes

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Turkey-Stuffed Acorn Squash

"A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!"

Ingredients :

• 1 teaspoon butter, softened
• 2 acorn squash, halved and seeded
• 2 cups cubed cooked turkey
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped green onions
• 1 (4 ounce) can diced green chiles
• 1 (2.5 ounce) can sliced ripe olives, drained
• 1 teaspoon garlic salt
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
• Slice a small disc off the bottom of each squash half; this will give you a flat surface for serving. Brush butter over the flesh. Place squash cut-sides down on the baking sheet.
• Bake in the preheated oven until tender when pierced with a knife, about 45 minutes.
• While squash is baking, mix turkey, Cheddar cheese, sour cream, green onions, green chiles, olives, garlic salt, cumin, pepper, and paprika in a bowl. Set aside.
• Stuff cooked squash halves with equal amounts of the turkey filling.
• Return to the oven and bake until filling is heated through, 15 to 20 minutes.

Notes :

• This recipe adapts easily to ethnic flavors by using different meat, cheese, and spice mixtures. You can use ground turkey or chicken instead.
• Using fat-free sour cream and cheese cuts back the calorie count. Substitute plain yogurt for the sour cream if preferred.

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