Easy Beet Chips The Best Recipes

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Easy Beet Chips

"A different way to use up some beets!"

Ingredients :

• 6 medium beets, scrubbed and ends trimmed
• 1/2 teaspoon salt, or more to taste
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cracked black pepper
• 1/4 teaspoon dill

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
• Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
• Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
• Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.

Notes :

• Make sure to slice the beets as thinly as you can, or they will not get crispy. I prefer to leave the skin on the beets, but you could peel them before slicing, if desired.
• Watch beets closely after 40 minutes to avoid burning.

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