Easy Mu Shu Pork Tasty Recipes

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Easy Mu Shu Pork

"This is an easy mu shu pork dish that the whole family will love."

Ingredients :

• 1 (14 ounce) package coleslaw mix, divided
• 1 (10 ounce) bag shredded carrots, divided
• 6 ounces shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 3/4 cup hoisin sauce, divided
• 3 tablespoons reduced-sodium soy sauce
• 3/4 pound boneless pork loin roast
• 12 (6 inch) flour tortillas
• 1 bunch green onions, chopped (optional)
• 2 tablespoons sesame oil (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H15M

• Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
• Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
• Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

Notes :

• You can use whole-wheat tortillas instead of flour tortillas.

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