Gochujang Pulled Pork in the Slow Cooker Tasty Recipes

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Gochujang Pulled Pork in the Slow Cooker

"Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe."

Ingredients :

• 2/3 cup gochujang (Korean hot pepper paste)
• 1 large onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup chicken stock
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon yellow mustard
• 3 cloves garlic, minced
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 5 sprigs thyme, stemmed
• 1/2 teaspoon ground black pepper
• 1 (4 pound) boneless pork shoulder roast, trimmed
• 1/4 cup butter, divided
• 1 tablespoon all-purpose flour
• 8 hamburger buns, split
• 3 green onions, thinly sliced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H25M

• Combine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.
• Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.
• Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.
• Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.
• Toast in the preheated oven until golden brown, 5 to 7 minutes.
• Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.

Notes :

• Cook's Note:
• Kaiser buns can be substituted for the hamburger buns if desired.

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