Baked Macaroni and Cheese I The Best Recipes

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Baked Macaroni and Cheese I

"This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!"

Ingredients :

• 2 slices bacon
• 8 ounces penne pasta
• 1 onion, chopped
• 1 clove garlic, minced
• 3 cups shredded Cheddar cheese
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large pot with boiling salted water cook pasta until al dente. Drain.
• In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.
• To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.
• Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
• Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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