Hannah's Exotic Ahi Tuna Nachos Popular Recipes

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Hannah's Exotic Ahi Tuna Nachos

"Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos."

Ingredients :

• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• 1 avocado, cubed
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 medium lime
• Sauce:
• 2 tablespoons mayonnaise
• 2 teaspoons sriracha sauce
• 30 tortilla chips, crushed
• 2 teaspoons black sesame seeds (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

• Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.
• Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.
• Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

Notes :

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