Peanut Butter-Chocolate Hummus Popular Recipes

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Peanut Butter-Chocolate Hummus

"This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful."

Ingredients :

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 3 tablespoons unsweetened peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 2 Medjool dates
  • 1 tablespoon unsweetened soy milk, or more as needed
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon

Instructions :

Prep : 10M Cook : 6M Ready in : 1H10M
  • Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.

Notes :

  • Use any unsweetened plant-based milk you like. Add less if you want more of a paste consistency, more if you want more of a dip.

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