Beer-Braised Pork Chops The Best Recipes

Are you searching for recipes Beer-Braised Pork Chops, each of our site provides recipes Beer-Braised Pork Chops that an individual need Listed below are the tested recipes Beer-Braised Pork Chops that will you need

Beer-Braised Pork Chops

"This is a quick and easy recipe that results in tender and flavorful pork chops."

Ingredients :

• 4 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 4 boneless pork chops, 1/2-inch thick
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup beer
• 2 tablespoons red wine vinegar
• 2 tablespoons stone ground mustard
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped fresh rosemary

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
• Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
• Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Notes :

• If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.

Share this post