Garlic Shrimp Pasta Bake Tasty Recipes

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Garlic Shrimp Pasta Bake

"Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!"

Ingredients :

• 1 teaspoon vegetable oil
• 1 (10 ounce) package penne pasta
• 3 tablespoons butter, divided
• 1 tablespoon minced garlic
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley, divided
• 2 teaspoons chopped fresh dill
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1 cup milk
• 2 large tomatoes, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3/4 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/4 cup shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
• Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
• Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
• Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.

Notes :

• If the top of the dish is not a nice golden color after baking, you can broil it, watching closely, until top is golden, 2 to 3 minutes.

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