Gluten-Free Carrot-Zucchini Fritters The Best Recipes

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Gluten-Free Carrot-Zucchini Fritters

"Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc."

Ingredients :

• 4 large carrots, shredded
• 1 large zucchini, shredded
• 1 cup garbanzo bean flour
• 2 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 tablespoon red pepper flakes
• 2 tablespoons vegetable oil, or as needed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
• Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.

Notes :

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