German Apple Sheet Cake Tasty Recipes

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German Apple Sheet Cake

"This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them."

Ingredients :

• 4 1/2 pounds apples - peeled, cored, and sliced
• 1 lemon, juiced
• 1 1/8 cups unsalted butter
• 1 1/4 cups white sugar
• 1 tablespoon vanilla sugar
• 5 eggs
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
• Toss apple slices with lemon juice in a bowl and set aside.
• Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
• Spread batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Notes :

• You can use 3/4 teaspoon vanilla extract instead of vanilla sugar.

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