Non-Dairy Horchata Tasty Recipes

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Non-Dairy Horchata

"Horchata is a thick, creamy, and sweet rice-cinnamon drink found at most Mexican restaurants that is similar to rice milk. It is simple and inexpensive to prepare and makes for a refreshing drink in the summer. This recipe uses basmati rice and cardamom for an authentic flavor and aroma."

Ingredients :

• 3/4 cup basmati rice
• 6 cardamom pods, seeds removed and crushed
• 1 teaspoon ground cinnamon, or more to taste
• 1/3 cup peeled, slivered almonds
• 5 cups water
• 1/4 cup white sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H30M

• Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.
• Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.
• Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.

Notes :

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