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Cabbage and Eggs

"This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Now it's a family favorite."

Ingredients :

• 4 tablespoons butter, divided
• 1 medium head cabbage, grated
• 1 onion, sliced
• 4 eggs
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh dill

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.
• Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.
• Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.

Notes :

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