Chocolate Peppermint Cake Roll Tasty Recipes

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Chocolate Peppermint Cake Roll

"Chocolate roll with peppermint cream is the perfect holiday treat! Featuring Stevia In The Raw® for reduced calories and sugar."

Ingredients :

• For Chocolate Cake:
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 4 large eggs
• 1/4 cup white sugar
• 1/4 cup Stevia In The Raw® Bakers Bag
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• Peppermint Cream:
• 1/2 cup heavy cream
• 1/2 cup creme fraiche
• 2 tablespoons Stevia In The Raw® Bakers Bag
• 1/2 teaspoon peppermint extract
• Cocoa powder
• Crushed peppermint candies

Instructions :

Prep : 40M	Cook : 10M	Ready in : 2H10M

• Preheat oven to 350 degrees F. Grease a 10x15-inch jelly roll pan and line with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large bowl, vigorously whisk together eggs, sugar, and stevia, until mixture is thickened and light yellow. Whisk in butter and vanilla. Fold in dry ingredients just until combined.
• Scrape batter into prepared pan and spread evenly. Bake until cake is set, 10 to 13 minutes. Do not overbake or the cake will dry out.
• Run a thin knife along the pan edge to release cake from pan. Place a piece of parchment paper on a countertop and invert cake onto parchment. While cake is still hot, roll up cake tightly in parchment, starting at a short end. Let cake roll cool completely, at least 20 minutes.
• Place heavy cream, creme fraiche, stevia, and peppermint extract in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed until stiff.
• Unroll cake and cover evenly with peppermint cream, leaving a 3/4-inch border all around. Re-roll cake tightly, but not so tightly that filling oozes out. Wrap in plastic wrap and refrigerate at least 1 hour before serving.
• Right before serving, dust cake with cocoa powder and sprinkle with peppermint candies.

Notes :

• Mascarpone cheese can be used in place of the creme fraiche.

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