Crispy-Skinned Orange Honey Salmon The Best Recipes

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Crispy-Skinned Orange Honey Salmon

"Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result is a bright, fresh fish with great taste and texture. The fresh ingredients are the star here: Don't substitute with dried, powdered, or frozen ingredients! I served on top of rice and steamed broccoli garnished with green onions."

Ingredients :

• 1/2 cup freshly squeezed orange juice
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 3 tablespoons grated fresh ginger
• 1 tablespoon sesame seeds
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 skin-on salmon fillets
• 3 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H15M

• Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours.
• Place a large cast iron skillet in the oven. Preheat the oven to 500 degrees F (260 degrees C).
• Carefully remove skillet from oven when it just barely starts to smoke. Add vegetable oil and place salmon fillets, skin-side down, in the skillet.
• Bake in the hot oven until fish flakes easily with a fork, or to your desired doneness, 5 to 9 minutes. Serve immediately.

Notes :

• The key to the crispy skin without burning is to get the cast iron pan prepared to the correct temperature. Since you are working with high-heat and oil, please be careful.
• Try making extra marinade and reduce it down for added sauce.
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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