Instant Pot® Taco Bowls Tasty Recipes

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Instant Pot® Taco Bowls

"Pressure cooking beef stew meat with taco seasoning allows for tender chunks of beef which can be used for taco bowls. It makes enough for a week of prepped lunches. Garnish with salsa, sour cream, avocado, and cilantro before serving."

Ingredients :

• 2 tablespoons olive oil
• 2 pounds beef stew meat
• 1/2 onion, sliced
• 1/3 cup taco seasoning mix (such as Savory Spice®)
• 1/4 cup water
• 2 teaspoons garlic salt
• 2 1/2 cups water
• 1 (10 ounce) bag yellow rice (such as Vigo®)
• 1 (15.25 ounce) can black beans, drained, or to taste
• 1 (15.25 ounce) can corn kernels, drained, or to taste
• 1 (8 ounce) package shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

• Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil. Add beef and cook until browned, about 3 minutes per side. Add onion, taco seasoning, 1/4 cup water, and garlic salt. Stir to combine.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Meanwhile, bring 2 1/2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover saucepan tightly. Reduce heat to a simmer and cook until rice is tender, 20 to 25 minutes. Remove from heat and let cool completely.
• Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes. Let cool completely.
• Divide beef and rice among 6 reusable containers. Top with equal amounts of black beans, corn, and Cheddar cheese. Cover and refrigerate.

Notes :

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