Korean Take-Out Rice Noodles (Vegan) Tasty Recipes

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Korean Take-Out Rice Noodles (Vegan)

"Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding meat if you like. Garnish with cilantro and douse with some sriracha, if desired."

Ingredients :

• 1 tablespoon diced ginger root
• 1 clove garlic, chopped
• 1/4 cup palm sugar
• 1/3 cup water
• 1/4 cup tamari
• 1/4 cup almond butter
• 3 tablespoons sesame oil, divided
• 2 tablespoons vegan Worcestershire sauce (such as Annie's®)
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes
• 1 (8 ounce) package spaghetti-style rice noodles (such as Tinkyada®), or more to taste
• 2 small heads baby bok choy, trimmed and chopped
• 2 large carrots, peeled and cut into matchsticks
• 1 large zucchini - peeled, seeded, and cut into matchsticks
• 1 bunch scallions, chopped
• 1 tablespoon toasted sesame seeds (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H35M

• Pulse ginger, garlic, and sugar together in a food processor or blender. Add water, tamari, almond butter, 2 tablespoons sesame oil, Worcestershire sauce, rice vinegar, and red pepper flakes. Process again until smooth. Transfer sauce to a small bowl. Cover with plastic wrap and refrigerate until flavors intensify, at least 1 hour.
• Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 14 minutes. Toss in bok choy; cook until slightly wilted, about 1 minute. Drain and rinse in cold water to chill the noodles. Toss in a bowl with remaining 1 tablespoon sesame oil.
• Heat a skillet over medium heat. Add carrots; cook and stir until slightly tender, about 3 minutes. Add zucchini. Cook until tender but not mushy, about 5 minutes.
• Mix the chilled sauce into the bowl of noodles. Add the carrots and zucchini mixture, scallions, and sesame seeds.

Notes :

• Brown sugar can be substituted for the palm sugar, if desired.
• Feel free to substitute soy sauce for the tamari.
• You can use udon noodles instead of rice noodles.
• Substitute peanut butter for the almond butter, if preferred.

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