Basil Pesto Salmon Parmesan The Best Recipes

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Basil Pesto Salmon Parmesan

"Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad."

Ingredients :

• 1 1/2 pounds salmon fillets with skin on
• 1 teaspoon kosher salt
• 1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
• 2 tablespoons pesto in olive oil
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
• Bake in the preheated oven for 10 minutes.
• Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
• Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.

Notes :

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