Chicken Afritada

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I made this pretty much as published sole substitutions I made were replaced the 4 med. potatoes with only large sweet potato also a can of garbanzo beans (since I had no regular potatoes supported by hand) also used icy peas instead of canned for the same reason. Flavor was excellent sole reason for 4 stars instead of 5 is that it's way as well oily. I will be making this more but with equal part the lubricant or less following time. Goes skilfully with the Syrian Bread instructions from this site.

This instructions is excellent. I would recommend you to follow the instructions exactly. DO NOT leave out the ginger as it is what gives this instructions the zing. The whole relations loved it. Hubby says this is the best bowl I've ever time|at all} made.

This is a really yummy recipe! I cooked it in a crock pot which made the chicken REALLY tender. The instructions was a bit salted so I added a little more tomato sauce also substituted the baby peas with carrots. I will definitely make it again. Reminds me of home!

I made this with some alterations also my kids loved it. Instead of tomato sauce I used fresh ripe tomatoes with tomato paste also herb seasonings. I also didn't use a scrap of ginger soy sauce or oyster sauce also used chicken stock instead. Boneless skinless chicken thighs work skilfully with this instructions also is suitable for kids. Also sauteed garlic with onion instead of using garlic salt.

So simple also tastes better than my mother's recipe. I think the oyster sauce did the trick! I did make a one or two changes using what I had supported by hand. I used E.V. Olive Oil. Instead of garlic sodium chloride I used 2 tsps of chopped garlic also added that in with the onion also ginger. Instead of red bell pepper all I had was a 12 oz jar of roasted red pepper so I added that 5 notes before serving also make it simmer. Since I keep 2 toddlers I substituted the can of peas with 1 mug icy peas also carrots. My man also my picky toddler loved it! Thanks for sharing this recipe!

This instructions was mediocre...it didn't know whether to be Asian or Texan. My son wasn't thrill about it also I didn't really like the over powering flavor of ginger; although I perform enjoy ginger. It was better the following twenty-four hours for soft tacos with olives also cheese. If I use this instructions again I will cut down supported by the ginger or leave out it.

Way as well salty. Expected more from the way others raved about it.

My husband's favorite dish! It's as well salted also greasy for me as written but with a one or two small alterations it turned away great. Instead of frying up chicken I saute some cubed boneless skinless chicken breasts in a skillet. Instead of 1 (10 oz.) can of tomato sauce I use only of those larger 29oz cans. That's it. After those one or two changes it's correct for me also my hubby still loves it!

Not quite the flavor I keep had when friends cooks this bowl but still very good also close to the taste. Make sure not to cook your sauce down as well thick.

Anonymous

the equal part mug of soy sauce ruined the bowl as well salty.

okay details aboutChicken Afritada I hope this article add insight thank you

This article is posted on categoryrecipe growtopia, recipe food, food market sunter, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59371/chicken-afritada/

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