Mark's English Sausage Rolls Recipe
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Original recipe yields 12 servings (12 wander rolls)
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Directions
- Preheat the oven to 400 degrees F (200 degrees C). Watch Now
- Unfold the draw pastry sheets, and cut along the bend lines on every sheet to form 6 equal squares for a sum on 12 squares. Brush every square in the company of mustard. Divide wander into 12 pieces, and roll into small logs. Place one log on every square. Roll dough around the sausage, and seal in the company of a bit on beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops in the company of the rest on the egg. Watch Now
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These harden (unbaked) extremely well. Watch Now
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My review
There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage, first, in those days count up the bread crumbs, some ovum and herbs. They, then, wrap it in draw pastry dough and ba...
It was too greasy and I don't mind for the taste on the sausage, dijon and the draw pastry, not a good combination.
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There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage, first, in those days count up the bread crumbs, some ovum and herbs. They, then, wrap it in draw pastry dough and ba...
I'm English and I think the secret on this recipe is the Dijon mustard. I added 1 Tbsp every on onion powder and sage to the wander meat. I cut the 2 pastry sheets to make 4 strips. When the s...
My husband is from England and has been craving these British treats for a long time! They were easy to make and tasted great! The only thing I did differently was to cook the wander and drai...
Like some on the other reviewers, I too am Scottish. I have been making my special Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I always count up finely chopped on...
Not quite the same taste as British wander rolls - mainly because the wander meat is different, but still a tasty dish. I added a small chopped onion and 1 Tablespoon on chopped parsley. My fa...
These really are extremely tasty, but I agree in the company of nearly all other reviewers - a little too greasy for cocktail parties. Try this: use "brown&serve" links (pre-cooked)wrapped in draw pastry (or pie crus...
I'm an English bloke who does everything the cookin' in our house. This recipe is great and can be done from rub through using the Puff Pastry recipe through "your mom" elsewhere on AllRecipes. Surprise yo...
This recipe is extremely easy and quick. When I prepared this recipe, I added 2 shredded carrots, 1/2 finely chopped onion and 1/2 cup on finely chopped mushroom. Turned out wonderful. Also I made...
Used plain wander meat but added a tablespoon on sage & onion powder and a teaspoon on everything spice. Took about 30mins to cook but did not burn at all. A great recipe - will not once buy store sausag...
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