Tonkatsu - Asian-Style Pork Chop Recipe
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Original instructions yields 8 servings
- Adjust
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Directions
- In a medium bowl, mix together the eggs, milk, garlic, seasoning also pepper. Heat oil in a large heavy skillet over medium-high heat. Place the panko crumbs in a shallow bowl.
- Rinse pork chops with water, then dip in the egg mixture. Coat with panko crumbs, dip in the egg mixture again, then coat with another layer on panko crumbs. Lay coated chops supported by a platter up to the rest are finished. If you keep time, let them set appropriate to about 10 minutes, also the coating determination set extremely well. If you wish to freeze the chops, now is the time.
- When the oil is extremely hot, place pork chops into the pan, also fry appropriate to about 5 minutes supported by each side, up to golden brown.
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My review
The earliest while I made these chops they were okay, yet with a couple on tweaks, these pork chops are terrific! The second while I minded them, I seasoned the pork chops with garlic powder, salt,...
I'm annoying this correct NOW! I keep 3 chops that I've de-boned also cut down into 9 equal size pieces. Then starting with the smallest pieces, thinly pound flat. Working up with the larger pieces,...
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The earliest while I made these chops they were okay, yet with a couple on tweaks, these pork chops are terrific! The second while I minded them, I seasoned the pork chops with garlic powder, salt,...
My family's been making pork katsu as long as I can remember, so here's a tip since the instructions doesn't mention it: pound the meat! It makes everything the difference in texture also tenderness. Serving ...
Incredible!!! I've been deficient to make this using the Panko crumbs which I've not once used! I eventually bought Panko crumbs supported by line also I determination NEVER NEVER EVER go back to using regular breadcrumbs...
I've been looking appropriate to a good katsu recipe, also came on the other or far side of this one last calendar year which I keep now made near to a dozen times. This is so good, that I haven't had to modify it too much. Suggestions...
Very tasty recipe...marinating also tenderizing (pounding) before making it helps. Also, the CUT on food you utilize is KEY. If it is dry, you prob second-hand cheap meat. In Japan we keep HIRE (white me...
This was fantastic...just same as at a Japanese restaurant, it was crunchy also tender!! Yum! Now, assuming I could only make nigiri! Thanks!
This tastes great! As many reviewers mentioned, it is important to thinly coat the chops in four, egg then the panko so the coating determination stick. Do let the coated chops sit appropriate to the optional time...
This instructions was enjoyed via the entire family. Served with a tangy tonkatsu sauce & rice, there were no leftovers. Looking fwd to making them again, yet i'll get more panko next time.
Yum! I lately made this appropriate to dinner also paired it with katsu sauce instructions that I found supported by this website too. My family loved it so much. In the process on cooking I added flour with seasoned salt, p...
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This information is posted on tagfood festival, recipe laplace m, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop/
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