Baked Pork Chops with Sauerkraut Tasty Recipes

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Baked Pork Chops with Sauerkraut

"This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!"

Ingredients :

• 4 pork chops
• salt and freshly ground black pepper to taste
• 1 tablespoon oil, or as needed
• 1 (20 ounce) can sauerkraut, drained
• 1 apple - peeled, cored, and diced
• 1 onion, finely chopped
• 1/4 cup brown sugar
• 1/2 tablespoon caraway seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
• Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
• Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

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