Gluten-Free Pear Cobbler Popular Recipes

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Gluten-Free Pear Cobbler

"Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking."

Ingredients :

• 4 tablespoons cold butter, divided
• 1 1/2 pounds Comice pears - peeled, cored, and cubed
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1/4 cup white rice flour
• 1/4 cup brown rice flour
• 1/4 cup buckwheat flour
• 2 tablespoons flaxseed meal
• 1/8 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 cup cold milk, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
• Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
• Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
• Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
• Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

Notes :

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