Skillet-Roasted Cauliflower Tasty Recipes

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Skillet-Roasted Cauliflower

"Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower."

Ingredients :

• 3 tablespoons olive oil
• 1 small sweet onion, sliced
• salt to taste
• 4 cloves garlic, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1 head cauliflower, broken into florets
• 1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Preheat the oven to 425 degrees F (220 degrees C).
• Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
• Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
• Sprinkle cauliflower with Parmesan cheese and serve.

Notes :

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